AT411
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ROP Intro to Culinary Arts
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ROP
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10th-12th grade
Application Process through Chef Luna
This course provides students with a comprehensive, foods class that covers food selection, safety and sanitation recipe and menu planning and basic baking techniques. Special attention is given to skills required in the food services industry; servers, cooks, and chefs, and also includes valuable information on careers opportunities in the #1 industry in California
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